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Happy Congee Porridge - Easy to Make Recipe
That’s right, we’re making Mushu’s Happy Porridge—a simple, cozy, and oh-so-satisfying dish that’ll have you feeling like you’re ready to take on an entire training montage. This classic rice porridge, known as congee, is a staple in Chinese cuisine. It’s warm, comforting, and can be customized in so many delicious ways!
But today, we’re keeping things true to the movie—complete with a crispy bacon smile and two sunny-side-up eggs for eyes. (And don’t worry, no lucky crickets included!)
What Is Congee?
What Is Congee?
Congee is a silky, slow-cooked rice porridge that’s enjoyed all over Asia. Think of it like the coziest bowl of oatmeal—but made from rice instead. It has a mild, soothing flavor, making it the perfect canvas for all kinds of toppings, from savory scallions to shredded chicken.
And the best part? It’s easy to make!
✨ Why I Love It
This cozy bowl of Happy Porridge brings all the comfort—and a dash of joy—straight from one of my favorite animated sidekicks. It’s inspired by that sweet, hilarious moment in Mulan when Mushu serves up breakfast with a smile (and two little eggs for eyes!).
It’s simple, warm, and honestly just makes me feel like I’m starting my day with a little extra magic. Plus, it’s so easy to customize with whatever fruit, sweetener, or toppings I have on hand. Whether it’s a cozy morning at home or a fun brunch idea, this porridge always puts a smile on my face.
✨ Ingredients
- Serving ½ cup white rice
- 4 cups water (or chicken broth for extra flavor)
- Pinch of salt
- 2 eggs
- 1 slice of bacon
✨ Directions
Make the congee:
- In a pot, combine the rice, water (or broth), and salt.
- Bring to a boil, then reduce the heat to low. Simmer uncovered, stirring occasionally, for about 30–40 minutes, or until the rice is soft and the mixture thickens into a porridge-like consistency. (Add more water if needed!)
Cook the toppings:
- While the congee is cooking, fry your bacon until crispy. Set aside.
- In the same pan, cook two sunny-side-up eggs until the whites are set but the yolks are still nice and runny.
Assemble the magic:
- Pour the warm congee into a bowl.
- Place the eggs on top as the “eyes.”
- Add the bacon as the perfect little smile!
Enjoy your Disney breakfast moment!
- For extra flavor, drizzle with soy sauce or sprinkle on some scallions. Then dig in and channel your inner warrior!
📌 Save to Pinterest
Don’t forget to pin this for later—it’s perfect for Disney Fans.
❓ FAQs
Q: Do I have to use white rice for this porridge?
A: Nope! While white rice is classic, you can also use jasmine, brown rice, or even leftover rice—whatever you have on hand works just fine.
Q: Can I make it dairy-free?
A: Yes! Just swap the milk for almond milk, oat milk, or coconut milk. It still turns out creamy and comforting.
Q: Can I prep it the night before?
A: Definitely! You can make the rice and mix-ins ahead of time, then warm it up with milk in the morning for a quick and cozy breakfast.
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About The Author
Hi! I'm Joy!Disney mom, fashion lover, and magic chaser sharing dreamy Disney style finds and must-have accessories for park lovers and everyday magic.
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