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Enchanted Rose Cupcakes Recipe
✨Ingredients
Cupcakes:
1 box chocolate fudge cake mix
Water, vegetable oil, and eggs (as listed on cake mix box)
1 box instant chocolate pudding mix
Blue cupcake liners
Hot fudge sauce
Cupcake injector
Frosting:
1 cup salted butter (room temperature)
1 teaspoon vanilla extract
1 cup white chocolate chips (melted)
4 cups powdered sugar
3-4 tablespoons half and half (or whole milk, or half and half substitute)
Blue food coloring
1 large piping bag + 1 large round frosting tip
Decorations:
Wilton Rose Icing Decorations
Blue sanding sugar
✨ Directions
Step 1: Preheat & Prep
Preheat your oven to 350°F and line a muffin tin with blue cupcake liners. No liners? A quick spritz of non-stick spray will do the trick!
Step 2: Mix & Bake
In a large bowl, mix the chocolate fudge cake mix, water, oil, eggs, and instant pudding on medium speed until smooth. Fill each cupcake liner 2/3 full of batter. Bake for 16-20 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely before moving on to the fun part—filling and decorating!
Step 3: Make the Frosting
While the cupcakes are cooling, let's whip up that dreamy blue frosting. In a large bowl, beat the butter until light and fluffy. Melt the white chocolate in the microwave in 15-second bursts, stirring each time until smooth. Add vanilla and mix it all together. Slowly add powdered sugar, alternating with milk until you get a creamy, dreamy consistency. Now, add blue food coloring one drop at a time until you achieve that perfect Belle-blue hue!
Step 4: Add the Magical Filling
Use a spoon to gently poke a hole in the center of each cupcake (about ¾ of the way down). Fill your cupcake injector with warm hot fudge sauce and carefully inject a little love into each cupcake. Trust me, this step is pure magic!
Step 5: Frost & Decorate
Load up your piping bag with the frosting and swirl it on top of each cupcake. Sprinkle on some blue sanding sugar for a bit of sparkle, then crown each cupcake with a red rose—just like the enchanted rose from the Beast’s castle!
📌 Save to Pinterest
Don’t forget to pin this for later—it’s perfect for Disney Fans.
❓ FAQs
Q: Can I make these cupcakes ahead of time?
A: Yes! You can bake the cupcakes a day in advance and store them in an airtight container. Wait to fill and decorate them until just before serving to keep the frosting and rose decorations fresh and magical.
Q: Do I have to use a cupcake injector for the fudge filling?
A: Not at all! If you don’t have a cupcake injector, simply cut a small cone-shaped hole out of the center of each cupcake using a knife or the back of a piping tip, then spoon in the warm fudge. Easy and just as delicious!
Q: What’s the best way to melt white chocolate for the frosting?
A: Melt your white chocolate chips in the microwave in short 15-second bursts, stirring well between each round. Don’t overheat it—white chocolate is delicate and can seize if it gets too hot!
Q: Can I use a different color for the frosting?
A: Absolutely! While we love the Belle-inspired blue, you can also use yellow for her gown or red to match the enchanted rose. Make it your own Disney dream moment!
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About The Author
Hi! I'm Joy!Disney mom, fashion lover, and magic chaser sharing dreamy Disney style finds and must-have accessories for park lovers and everyday magic.
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