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Shark Frappuccino Shark Week Recipe
For Shark Ice Cream (Optional – Freeze Time: 6 Hours):
4 cups heavy whipping cream
1 can (14 oz) sweetened condensed milk
1 small tub white icing (store-bought is fine)
2 drops light blue gel food coloring
10 shark gummy candies
Optional: coconut extract for flavor
For the Frappuccino:
3–4 scoops of shark ice cream (or vanilla + blue sherbet combo)
1 cup ice
1 cup frozen strawberries
1/3 cup water
Milk (splash, if needed to blend)
Whipped topping
1 drop light blue food coloring + 4 tbsp sugar (for sparkle topping)
✨ Directions
- In a stand mixer with whisk attachment, whip the heavy cream until soft peaks form (start on low and increase to speed 6).
- Fold in the sweetened condensed milk and 1 drop of light blue food coloring.
- Pour half into a 9x9 pan. Drop spoonfuls of white icing randomly—don’t mix!
- Add more of the blue ice cream mixture and press in shark gummies.
- Freeze at least 6 hours or overnight for best results.
- Blend frozen strawberries with 1/3 cup of water to make puree. Set aside.
- Blend 3–4 scoops of the shark ice cream with 1 cup of ice. Add a splash of milk if needed for blending.
- Drizzle strawberry puree inside the cup (for a shark bite look), then layer in the frappe mixture.
- Top with whipped topping.
- Mix 1 drop of light blue food coloring into sugar and sprinkle on top. Add a gummy shark for fun!
✨ Tips/Shortcuts
Use blue sherbet and vanilla ice cream instead of homemade.
Skip the blue sugar and use edible glitter or blue sprinkles.
Use store-bought strawberry syrup for the drizzle if you're short on time.
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❓ FAQs
Q: Can I skip making the ice cream from scratch?
A: Yes! You can totally use a mix of store-bought blue sherbet and vanilla ice cream for a quicker version that still looks and tastes great.
Q: How long does the homemade ice cream take to freeze?
A: At least 6 hours, but overnight is ideal to get a firm scoopable texture.
Q: What if I don't have gel food coloring?
A: You can use regular food coloring, but the gel type gives a stronger, more vibrant color with less liquid.
Q: Can I make this ahead of time?
A: The frappe is best served fresh, but you can prep the strawberry drizzle and ice cream in advance.
Q: Do I need a stand mixer for the ice cream?
A: A hand mixer with a whisk attachment works too—just be patient as it may take a few extra minutes.

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About The Author
Hi! I'm Joy!Disney mom, fashion lover, and magic chaser sharing dreamy Disney style finds and must-have accessories for park lovers and everyday magic.
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