Homemade Strawberry Ice Cream Recipe

Easy homemade strawberry ice cream made in a blender—no churn, no fuss! Sweet, creamy, and ready to freeze in minutes. Perfect summer treat!

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A flat digital illustration of a white bowl filled with three scoops of pink strawberry ice cream, sitting on a soft pink gingham napkin. A small green leaf garnish rests on top, adding a fresh touch to the creamy dessert.

 Homemade Strawberry Ice Cream Recipe

There’s nothing better than homemade strawberry ice cream on a warm day—and this version is so simple, anyone can make it. No fancy machines, no long steps—just blend, freeze, and enjoy!
Whether you’re serving it at a backyard BBQ or just need a sweet treat after dinner, this recipe is refreshingly easy and full of that sweet strawberry flavor we all love.

🍨 Ingredients

  • 2 cups heavy whipping cream

  • 1 (14 oz) can sweetened condensed milk

  • 1½ cups fresh or frozen strawberries

  • 1 teaspoon vanilla extract

  • Optional: 1–2 tablespoons sugar if your berries aren’t super sweet

✨ Instructions

  1. Blend it up:
    In a blender or mixer, combine strawberries, sweetened condensed milk, and vanilla. Blend until smooth.

  2. Whip the cream:
    In a separate bowl, whip the heavy cream until stiff peaks form (you can use a hand mixer, stand mixer, or even a whisk if you're ambitious!).

  3. Fold and freeze:
    Gently fold the strawberry mixture into the whipped cream until fully combined.

  4. Pour and freeze:
    Pour into a loaf pan or freezer-safe container. Smooth out the top.
    Cover and freeze for 6 hours or overnight.

  5. Scoop and enjoy:
    Once frozen, scoop it into a bowl or cone and enjoy every creamy, fruity bite!

✨ Why I Love It

This ice cream is creamy, fresh, and full of strawberry flavor without needing an ice cream machine. It’s quick to throw together and tastes like summer in a bowl. Plus, it’s a great way to use up extra strawberries!

📌 Save to Pinterest

Don’t forget to pin this for later—it’s perfect for Disney Fans.

A flat digital illustration of a white bowl filled with three scoops of pink strawberry ice cream, sitting on a soft pink gingham napkin. A small green leaf garnish rests on top, adding a fresh touch to the creamy dessert.

❓ FAQs

Q: Can I use frozen strawberries?
A: Yes! Just thaw them slightly before blending for easier mixing.

Q: Can I add mix-ins?
A: Totally—try mini chocolate chips, chopped strawberries, or even crushed graham crackers.

Q: How long does it last in the freezer?
A: It’s best within the first week for creaminess, but it can last up to 2 weeks in a sealed container.

Joy - Main Street Fashionista

About The Author

Hi! I'm Joy!

Disney mom, fashion lover, and magic chaser sharing dreamy Disney style finds and must-have accessories for park lovers and everyday magic.

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